What is E471 (Mono- and Diglycerides of Fatty Acids)?
Mono- and Diglycerides of Fatty Acids (E471) is classified in the emulsifiers category of food additives. Can be from animal or vegetable fat. Very common — always verify source. One of the most frequently questioned E-numbers. This additive is regulated by food safety authorities worldwide and is commonly found in processed foods. Understanding the halal status of E-numbers is crucial for Muslims who want to ensure their diet complies with Islamic dietary guidelines. The European Union food additive numbering system (E-numbers) provides a standardized way to identify these additives across products.
Source and Origin
This additive may be derived from either animal or plant sources. The halal status depends on the specific source used by the manufacturer.
Halal Considerations for E471
Mono- and Diglycerides of Fatty Acids requires careful verification. The halal status depends entirely on whether the source material is animal-derived (and if so, from halal-slaughtered animals) or plant-derived. Contact the manufacturer or look for halal certification.