What is E415 (Xanthan Gum)?
Xanthan Gum (E415) is classified in the thickeners category of food additives. Produced by bacterial fermentation. Halal. This additive is regulated by food safety authorities worldwide and is commonly found in processed foods. Understanding the halal status of E-numbers is crucial for Muslims who want to ensure their diet complies with Islamic dietary guidelines. The European Union food additive numbering system (E-numbers) provides a standardized way to identify these additives across products.
Source and Origin
This additive is typically derived from plant, mineral, or synthetic sources, making it halal-compatible.
Halal Considerations for E415
Xanthan Gum is generally considered halal as it does not involve animal-derived ingredients in its standard production process. However, it is always good practice to look for halal certification to confirm compliance.