About HMC
The Halal Monitoring Committee (HMC) is distinguished by its strict requirement for hand slaughter without stunning — a position that sets it apart from many other certification bodies. HMC conducts unannounced inspections and maintains a network of monitors at certified abattoirs. Their certification is particularly valued by Muslims who follow stricter interpretations of halal slaughter requirements.
Scope of Certification
Meat and poultry products, restaurants, retailers
International Recognition
Recognized primarily in the UK, known for strict standards
Key Ingredients to Verify
When seeking HMC certification, these ingredients require special attention: